What to eat to reduce creatinine 5
to normal range? Creatinine 5 is very high and if it can not be lowered down
successfully, dialysis or kidney transplant will be needed in near future. Some
foods are good for kidney, and some others may cause further decline of kidney
function and further increase of serum creatinine level. Creatinine 5 indicates
kidney failure, so what foods to eat to help kidney failure patients reduce
creatinine 5 to normal range?
About foods with protein
Low-protein foods are suggested for kidney failure patients with creatinine
5. Protein is the basic of life, but for people who have kidney problem, eating
too much protein will increase the workload of kidney, which may cause further
increase of serum creatinine level. In addition, high quality protein like lean
meat, fish, egg white and milk are suggested, but they need to limit the intake
of it. In general, for patients with creatinine level 5. They are suggested to
ingest 0.2-0.4 gram of protein per kilogram of body weight per day if they are
not on dialysis.
Foods with carbohydrate
Foods with carbohydrate are also recommended for patients with high
creatinine level. We need energy to supply our daily activity. Carbohydrate can
provide us with necessary energy, so by eating some foods rich in carbohydrate,
protein consumption will be reduced. Under such a condition, less wastes will
be produced, which is very good for the recovery of residual kidney function
and also the decline of creatinine level.
Lastly, a kidney-beneficial is very important for kidney failure patients
whose serum creatinine level has increased to 5. A proper diet helps to protect
residual kidney function and reduce workload, but one thing we need to
understand is that serum creatinine level increases as kidneys can not remove
excess creatinine from bloodstream, so if we really want to reduce creatinine 5
to the normal range, medical treatment is necessary.
