2017年11月14日星期二

Uric acid kept rising in the end where is the problem ?

Uric acid kept rising in the end where is the problem ?
The risk of hyperuricemia is mainly manifested in the following aspects :
1. Because often after the use of excessive joints after the attack , easy to self-diagnosis as “ joint strain ” “ joint sprain ” buy their own joint pain cream OTC drug treatment or find a private massage .
2. The complete remission of early gouty arthritis is another important “ hazard ” of paralysis .
3. High blood uric acid phase because there is no symptoms become a potential “ harm ” , because this period on the cardiovascular and cerebrovascular adverse effects have begun to produce , and there is a chance to reverse , but often because there is no symptoms were ignored , the so-called “ invisible killer ”.
4. Is an independent risk factor for cardiovascular and cerebrovascular disease and seriously affects the prognosis of cardiovascular and cerebrovascular disease .
  So what should we do if high uric acid causes these terrible association ? Hyperuricemia diet can do this :
1)、Diet treatment
  Usually the food is divided into three categories according to the amount of purine per 100g of food : purine content of low purine food , suitable for patients with high uric acid consumption ; purine content of 50-150mg between the purine content of food , gout acute exacerbation of food , remission may be appropriate to eat ; purine content >150mg for high purine food , for patients with hyperuricemia disabled food . In general , patients with hyperuricemia and gout should avoid food , such as viscera and other high purine foods ( liver , kidney ) , high fructose syrup ( such as soft drinks , fruit juice ) or food , alcohol abuse ( strict period of attack or progress ).
2)、Daily care
1. Avoid strenuous exercise or damage .
2. Forbidden wine , especially beer and white wine , may be appropriate to drink red wine .
3. Weight control
4. Drink more water
3)、Phyllanthus emblica light tea leaves acid . Recipe for phyllanthus emblica , light bamboo leaves , chicory , mulberry leaves , pueraria , each 5g , first soaked with warm water for 30 minutes , and then boil for 5 minutes after the fire slowly boil for 50 minutes , on behalf of the tea , 2-3 times a day . Can drink tea , boiled water for 5 minutes to drink .
  Uric acid is low , the joint is not pain . Gout is a chronic disease , it is necessary to insist on drinking , it is worth mentioning that these are all medicinal herbs , no side effects , no harm to the human body .
4)、 Guava tea
  Guava contains more vitamins and proteins that are low purine foods , very suitable for people with high uric acid consumption . Because the guava is very rich in nutrition , its taste is a bit sour , but it can regulate the body’s acid-base balance , can reduce uric acid .



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