Broccoli
, cold , sweet taste , it can be used for kidney filling , healthy brain ,
nourishing spleen and stomach . Nutrients include protein , carbohydrates ,
fats , minerals , vitamin A,B,C and carotene , there are also rich minerals of
calcium , phosphorus , iron , potassium and zinc . Broccoli is eaten more in
autumn , and broccoli has the highest nutrient content in the stems . It
contains flavonoids that prevent infection and prevent cholesterol oxidation ,
prevent platelet clotting , thereby reducing the risk of heart disease and
stroke .
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