2017年10月7日星期六

Suffering from kidney disease, the more meat, or less meat?


How much meat to eat the problem, there are two factions Some patients are very focused on "fill", what big tonic to eat, eat meat is not too much, the results of protein, lipid intake too much, leading to kidney disease recurrence. Another part of the patients, see the protein leaked out from the urine, so reduce the intake of protein and other meat, so to reduce the urine protein. In the end which is right? Not right!Eat less easy to relapse, eat more meat will eat into the hospital. Decide whether to eat meat standards: plasma albumin Yesterday, a patient asked me: "I urinary protein 2 +, can eat some meat?" Eat not eat meat is not to see urine protein, but to see plasma albumin. Figure: plasma albumin normal value of 40 or more. If less than 30, is more serious hypoproteinemia. That is, your blood protein less, need to add, then we should eat some meat, eggs How will not eat meat? That is, how will plasma albumin reduce.

1. cause swelling We all know that urinary protein can cause swelling , in fact, urinary protein caused by low plasma albumin, low plasma albumin and cause swelling . 
2. more prone to acute renal failure plasma albumin if low to below 20, it is very prone to acute renal failure.

3. Physical resistance to low plasma albumin is related to the strength of the human immune, to reduce the cold, enhance the body resistance, the need for plasma albumin standards. In addition, renal failure in patients with protein intake needs to be reduced, so as not to increase azotemia, kidney damage.
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