Most patients with kidney disease are required to limit salt intake , and even people do not eat salt , but the effect is unsatisfactory . In fact , said less salt should eat less , and many did not expect and very common food contains a lot of sodium , For example : white bread , breakfast cereals , sandwich biscuits , jelly , sports drinks , fruit and vegetable juice , Kanto soup , staple sauce , cold noodles . It is not enough to eat more .

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