Hypertensive nephropathy in patients with diet

The diet of the patients with hypertensive nephropathy should be light and can eat more sea fish, because it contain unsaturated fatty acid, which can oxidize cholesterol and lower plasma cholesterol; and it can prolong the coagulation of platelet, control thrombosis formation and prevent stroke; besides, the fish are rich in linoleic acid and can increase the elasticity of microvessels, prevent rupture of blood vessels and hypertension complications.

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